Find Your Perfect Home with Lindsey Ellis - THE RIDGE REALTY GROUP

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 These Easy Pumpkin Bars are the perfect treat for autumn! Topped with a delicious cream cheese frosting and ready in 30 minutes, these may just become your favorite fall dessert. 

 BARS

• 4 eggs
• 1 ⅔ cups sugar
• 1 cup oil
• 16 oz canned pumpkin
• 2 cups all-purpose flour
• 2 tsp baking powder
• 2 tsp cinnamon
• 1 tsp salt
• 1 tsp baking soda

FROSTING

• 8 oz cream cheese softened
• 1 cup butter softened
• 2 tsp vanilla
• 4 cups powdered sugar

INSTRUCTIONS 

     BARS

• Beat the eggs and sugar together in a stand up mixer.
• Slowly add the oil.
• Add the pumpkin and beat until light and fluffy.
• Sift dry ingredients together.
• Slowly add to wet ingredients.
• Bake at 350°F for 20 minutes in a 12x16 ungreased cookie sheet.
• Cool completely before frosting.

 FROSTING

• Beat cream cheese and butter with an electric mixer until soft and fluffy.
• Add the vanilla and beat.
• Add the powdered sugar one cup at a time and beat until very light and fluffy.
• Spread on top of bars once cooled.

NUTRITION

Calories: 200 per serving

(reference: Easy Pumpkin Bars | All She Cooks )